I did like the fondue, because I always like anything to do with cheese, but it could have been thicker in my opinion. I think the wine gave it a good kick and the mix of cheese was a nice blend but not nice enough to make the price any less painful. All our bland little boiled potatoes were cooked well - not over or undercooked and the bread was of a sufficient density to handle being dunked in molten cheese. Was it bread made in-house, or even brought in from a reputable bakery? I highly doubt it. It wasn't the kind of stuff you wanted to eat on its own, it served merely as a conduit to get the cheese to your mouth.