If I was going to have a pie, I wanted a proper pie, which meant choosing from steak and kidney, chicken, bacon, leek and tarragon, or steak and mushroom. The other options were those topped with filo, or those topped with mash (fish pie/cottage pie). Alison thought that the pastry pies came with mashed potato but apparently they don't (despite her photographic proof to the contrary) so we ordered some mash to go with it, and also some baked beans. I had the chicken and bacon pie, Alison had the steak and kidney.
They are good pies. The pastry is a good thickness, solid and well cooked. The steak and kidney pie pastry in particular was lovely as it seemed to have caramelised a bit from the steak juices oozing out (I had a bit of Alison's). Both pies were packed with their filling. The steak pie is so full of meat that there isn't any room for much gravy inside so they actually give you an extra pot of gravy to go with itr .
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