I can’t fault my brunch – a decent slab of pork belly croquette, two fried eggs done just right, a slice of sourdough with plenty of butter, a mound of avocado and tomato salsa and hidden underneath all that the finest, densest hash brown I’ve ever had. It also should have come with mushrooms but I don’t like them so requested mine without. Drizzled all over was a jalapeno sauce with a heavy dose of coriander. I enjoyed every mouthful and thought the portion was just right. Big enough to sate but not too big that I couldn’t finish it all (it helped that I hadn’t yet eaten anything).
Alison’s mushrooms came with two eggs and roasted tomatoes and, like mine, a heap of cress on the top as garnish. As just stated, I’m not a mushroom fan so I didn’t try any of this dish and can’t comment on what it tasted like, but it looked beautiful and Alison polished it off no trouble and proclaimed it lovely so who am I to argue?
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