|Little hands holding the lamps|
When the food came out, it met with mixed appreciation. My pan-fried scallops with caramelised onion puree, apple puree, parsnip puree along with some sort of leaf (probably the foraged bit) was probably my favourite scallop dish out of all those I've eaten. Thoroughly enjoyed it.
The desserts on the menu didn't make any of us feel we'd regret not sampling them, and so we ordered a cheese board to share at £10. There was just enough to have a nibble and I, despite not being a blue-cheese eater, quite liked both the blue cheeses but was too shy to ask what they were. Out waitress was also very obliging about giving us some extra bread as a normal portion wasn't really enough for us all. It came with two chutneys - one of which was quite spicy in the non-heat sense of the word, and which I really liked.
Have also just heard that they've been given a late license so the nights might start getting a little livelier soon!