Breddos also has a large jar of pickled habaneros of which I had a couple on each taco. These chillies are not messing about! They're fantastic pickled but after having had my first two tacos with maybe one or two on each, I realised that if I actually wanted to taste my third one and not just have a mouthful of fire, I'd have to forgo the habaneros.
A wise move as I enjoyed my last few mouthfuls of tender, slow cooked beef with fresh and light salsa. I do love a salsa that isn't afraid to put a bit of radish in it for crunch. Delicious.
Less than a week now until I attend Tweat_Up's Taco Wars and you could say I'm pretty stoked. All the competitors tend to rustle up something special for these events and if Breddos were anything to go by I am in for one hell of a day.