London Cocktail Week/El Nivel, 10th October

I’ll be honest – I like most of the places that I put on my List, because I put them on my List for a reason. I think they sound good. But every now and again something doesn’t quite live up to my expectations. And so it was with El Nivel, one of the bars we went to, to round off London Cocktail Week.

London Cocktail Week, if you didn’t know, is a week-long festival of cocktails. Hundreds of bars all over town participate and either create a cocktail or offer an existing one for only £4 if you have bought a wristband. On top of this, they have masterclasses, mixology sessions and pop-ups going on all over the place. I didn’t manage to go to any of these, but I did get to sip quite a few cut-price cocktails, which makes it all worthwhile.

First on the list was El Nivel, a bar specializing in tequila and mezcal but whose licensing restrictions mean you also have to eat while drinking there. That was fine with me. The menu sounded pretty good and I liked the sound of the LCW offering. And it was good. But for a Mexican bar it was rather devoid of atmosphere. I had tried to book but the booking system said it was full so we chanced it. We managed to get a seat and to be honest, while there were plenty of people there, it was never completely full the whole time we were there. Even with it more than half full though, it seemed rather quiet and subdued. Especially considering it was 8pm on a Friday night. Even thought it aims to be 'one of the best new bars in London', this place is really a quiet restaurant with a good drinks selection rather than the other way around.

We ordered the special LCW cocktail, a fizzy little tequila number with coctel de marisco to eat and then got another plate each. I really enjoyed the seafood cocktail – they didn’t skimp on the shrimp or scallop and it all tasted fresh and juicy in a salsa equivalent of marie rose - a tomatoey 'sangrita' sauce. My plate of tres chiles beef was also enjoyable, served with sour cream and tortillas to create little tacos if you wished. I had five of these and there was plenty of beef to eat on its own as well. It had quite a rich, savoury taste, a Mexican stew. Service was a little hit and miss – we ordered two glasses of red, for white to turn up. When we sent that away it took a good long while for the correct drinks to show – we had to check again they were on their way.

If you want a very quiet drink and bite to eat then head here, but for some reason quiet + Latin don’t go together in my mind so I probably won't make it back here.

However, after this we went to some much livelier places. First we went into Adventure Bar. Kind of on accident as we actually wanted to try out Dub Jam. This was exactly the kind of place I would normally avoid. Lots of drunk people dancing to mainstream music but I must admit there was something about the place that was likeable.Our cocktails were really tasty and came with a cute fortune cookie. It was called the Appleton Dreamcatcher and was made up of Appleton Estate Rum, black raspberry liqueur, vanilla, apple and passion fruit. It didn't taste too complicated and was easy to drink. The fun everyone was having was quite infectious and everyone seemed pretty friendly, especially the bar staff, so had it been a bigger night for me, I could happily have stayed and joined the dancing revellers.

I would say - not true.

However, my friend and I really wanted to be able to talk and hear each other so after one, we went upstairs to the buzzy but quieter Dub Jam where we had a really lovely rum punch, which was sprinkled with either nutmeg or cinnamon and made it very hard to sip slowly. At first the bartender warned us they were all out of tin cans in which to serve them (some scallywags keep nicking them) but he managed to procure a couple from somewhere so we got the full authentic experience. This place is really barely more than a hole in the wall but it’s a fun one, encapsulating sunny vibes in such a small spot and I’d happily go back.

Finally, we went over to the Big Easy and had the prettiest mojito I’ve seen. It was too dark to take a good picture and do it justice but it was a cocktail which seemed to have a ball of lime sorbet in the middle. Hands down one of the most memorable ways to serve this classic cocktail and a really good blend of sweetness and refreshment. Now my favourite mojito – I hope they do these all the time and not just for London Cocktail Week!

And so we concluded our cocktail self-tour. Can’t wait to do it again next year.

Death by Burrito at Hoxton Bar and Kitchen, 3rd July

Having been to Death by Burrito when they were a pop-up at Catch, I was excited that they had a permanent place at Hoxton Bar and Kitchen (one of my ‘go-to’ bars when I’m in the area). My thinking was that, as with Rita’s, it would give them space and time to get creative and put some new items on the menu that would really show the breadth of what they could do. I was pleased to be invited for a sneak peek the day before they opened up officially. I imagined a sit down event with a selection of everything on the menu for everyone to try and maybe with some explanation of it all as well.

It turns out the night wasn’t quite like that. It was more of a party than a food event. Ryan Chetiyawardana (otherwise known as Mr Lyan of White Lyan which I have yet to get to) was responsible for the cocktail menu and the three I tried were all delicious, and strong, so no complaints there. But you start serving cocktails, and free cocktails at that, and the bar becomes a blockade very, very quickly. They probably should have just whipped up batches of one cocktail and lined them up on the bar for you to take as you pleased – let’s be honest, when something is free, people aren’t that picky about what it is.

(c) Vivek Vadoliya

I ended up talking to one of the bloggers from InformedLondon and his friend, and one of the BarChick girls, who, like me, were there to see what the menu was all about. We came hungry and we wanted burritos! And we stayed that way for quite a while as food didn’t start coming out until past 9pm. Finally, it arrived to a chorus of grumbling stomachs – a basket of chicken wings to share and a slider each. Not quite as Mexican as I was expecting. We waited for more, or, specifically – some burritos. But – can you believe this? – no burritos were to be found! What was even more bizarre was that the food we did get wasn’t even very good. If you’d never had DBB before, I don't think this offering would persuade you to come back to try the main event, unless of course once you had a hankering for burritos you couldn’t rest until you’d been back to get some. 

The chicken wings were alright – the agave gave them a sweet taste that I liked but they weren't as good as wings I’ve had elsewhere. Then we tried the sliders. Now, I know I’m not a burger fan but even I could tell these were not the way to do burgers. They were cold by the time we ate them, and had dried out (though there were signs they were cooked well originally, being slightly pink in the middle), and there was far, far too much bread. Assuming these were the candied bacon and jalapeno burgers on the menu, I didn’t realize any bacon was involved until looking at the menu afterwards, and the jalapeno might as well not have been there for all the kick it gave it. The mini-tacos were okay – the meat in particular was lovely; a slightly sweet, smoky flavour and a barbecued texture to it, and I liked the crunch of the radish on top, but they too were a little dry. I applied hot sauce liberally.

(c) Vivek Vadoliya

(c) Vivek Vadoliya

But don’t be too disheartened. I spied on the menu the items I’d had before, so if you wanted to know what their burritos are all about, which is where their strengths lie, read my previous post on them.

(c) Vivek Vadoliya

Because this was also to launch of their cook book there were a few copies on sale and I had a browse through it. Some pretty tasty-looking food in there, but I don’t cook so it was pointless me getting a copy. Several people did though, and there was a flurry of transactions which seemed to double as a signal for half the party to clear off! Which was a shame because the DJ they had was banging and if it had been a Friday I’d have merrily sipped a few more cocktails soaking in the tunes. The place has been done up all Mexi-macabre and looks the business so it’s a pretty cool place to hang out. And those cocktails are certainly worth a visit.

They didn’t have the slushie machine for slushie negronis, and they couldn’t make the most interesting-sounding drink on the list – the Sweet Papel with sweetcorn and coriander atomisation. But I tried the Pineapple and Cacao Smash, the Bandito Hi-Ball and the Ring-a-Ting-Ting. All were very easy to drink, easy on the mixer and strong on the liquor. I worried that the Bandito, being in a high-ball glass would be mostly ginger ale, but I needn’t have: slug after slug of tequila went into the cocktail shaker, and the ginger ale was only a quick gesture to sweeten things up at the end. My favourite though was definitely the Ring-a-ting-ting – not too sugary with a cucumber background aroma making it super-refreshing. I would have stuck to these but for the blogger in me wanting variety.

So, not sure what to make of this place. If you’ve been, let me know what you thought!