£75 may sound like a lot, but at Ink it doesn’t stretch very far. However, as it was somewhere I’d wanted to go anyway, we didn’t mind putting in some of our own cash to make the most of the dinner. So we had a cocktail each to start – a whisky sour for Stephen, a classic champagne cocktail (suggested by our host) for me. It could have been a little colder but I liked the sweet/bitter taste. My other drink for the night was a robust picpoul while Stephen stuck with the sours.
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