I was invited along with a friend for a light dinner, which could
not have been more perfect for the warm and sunny day we were experiencing.
Poke, if you don’t know, is basically a sushi bowl. Diced chunks of raw fish sit on a
salad, the construction of which is up to you if you like, or you can go for
one of Tombo's signature bowls.
Just look at these bowls of sunshine and deliciousness! It
was really very difficult to whittle it down to one sauce, one ‘mix-in’ and two
toppings. I started with a base of courgette noodles and added tuna, avocado
(of course), spring onion, sahimi and crispy shallots with a ponzu soy on the
side. My friend went down the black and white rice route with salmon, nori, and
sriracha mayo. Both dishes a joyous little meal and I will happily come back to
try more combinations. Lovely idea!
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Please feel free to add your views, or maybe suggest somewhere I should put on my list!