I don’t think there is anywhere as corporate or as soulless
as the O2 in Greenwich, and yes, I am even counting the two Westfields. So it
seems a little weird that hipster mecca Brooklyn Bowl would pick this spot to
open up. I can only assume they didn’t realise what reputation the place had.
But anyway, they’re here, and I’ve fancied giving them a visit for a while, being
as I went to the original one when I lived in Brooklyn.
I was invited there for a special occasion – the launch of
their new Elvis-inspired menu, to coincide with the new Elvis exhibition at the
O2. A little group of foodie bloggers were treated to a selection of tasters
from the new menu, but also a taste of their regular menu as well. My dad is
actually from the Souther states so I feel a bit of a charlatan admitting that
I preferred the regular menu! But there are definitely some things on the Elvis
menu worth singling out.
Taster of their normal menu - ruined by my photography |
Me and ground beef don’t really get on (hence not liking
burgers) but I tried the meatloaf anyway and have to say, if you like that sort
of thing, I reckon this was a good one – it had this really crunchy crumb
coating on top that made it a bit spesh. I decided not to try the chilli with
cornbread though and Stephen admitted this was not the best dish of the night. It looked quite dry.
I have to say, the biscuits and gravy didn’t do much for me,
and I quite like biscuits, but this was perhaps the way they were served. If
you order off the menu you’ll get a whole one with chicken gravy, not little
bites drenched in it. If you don’t know, American biscuits are the starchy,
fluffy kind, not the thin, sweet ones we have here and Brooklyn Bowl did get
that right. People think they’re the US equivalent to scones but actually
they’re not – you just have to try one to see how they’re different!
We had a really thick peanut butter milkshake to really hit
home the Elvis theme, as well as grilled peanut butter and banana sandwiches. The
sandwich was good, though I thought it was overstuffed with banana and
took some of mine out to even up the ratios. The milkshake was a bit odd – it
tasted good but I didn’t really like the texture. Maybe it was just too warm by
the time I tried it.
From the regular menu, we had chicken wings, ribs and dinky
pulled pork sliders and I had to stop myself from going back for seconds and
thirds. The food here is by the Blue Ribbon, the New York restaurateurs (I
always meant to get to their bakery in Chelsea but never did) and so it should
be a cut above your average bowling alley junk food. And it is, though places
like Bloomsbury Bowl and All Star Lanes are probably equalling it in the
food stakes. Overall it was good but I don’t think I’d make this place a
destination for food alone - for this type of food I think other places are doing it better (hello Hotbox!). However, as a bowling alley, it is well worth
checking out (especially if you’re actually any good at bowling. The less said
about my performance, the better).
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Please feel free to add your views, or maybe suggest somewhere I should put on my list!