Alison ordered a glass of prosecco and a coffee. I'm not much of a coffee drinker but even I could appreciate how rich and smooth this one was.
We made many, many groans of pleasure as we ate our brunch. My french toast was basically an over the top toastie, with extra luxury/decadence/full fat?? from using egged-up bread. The salty bacon was perfect with this, as well as the tangy bitterness of the watercress. And of course that fabulous avocado which was a genius addition on our part.