Which is a shame as some of the food looked really good.
Painted Heron had earned a place on my List from trawling through 1000 Things to do in London. And then, just as with McQueen, Time Out had an offer on to dine there which was an opportunity too good to miss. And what an offer it was - £15 for three courses. Naturally, Stephen and I assumed there would be a set menu as there was for McQueen but we were completely mistaken. Other than being restricte from ordering the sharing dishes as starters we had free reign to choose from their normal menu. They even included a side of rice and a choice of bread. You couldn’t fault the value for money with this.
There were a lot of interesting-sounding dishes to choose from which made deciding tricky. In the end I went for the lamp chops wit nutmeg flower to start because I decided I would have the guinea fowl with green chillies. The other starters I had been eyeing up included crispy quail or pigeon breast but once I’d decided on the fowl, I thought that was enough poultry for one meal. Stephen had the plaice with crab to start followed by the quail, pigeon and duck in coconut stew. We also ordered some poppadoms to much on while we were waiting for our starters, though we forgot to order these when we ordered the rest and we’d barely started on them when our starters arrived.
They were plated beautifully and I was smitted with my lamb chops with the first mouthful. Tayyas eat your heart out! There was a decent amount of meat on the chops, it was tender and fantastically flavoured and the sauces laid out beside them were equally delicious. Of course, it’s a little unfair to compare them to Tayyabs as, without the special deal, they would have cost £9.50, but on taste alone they win hands down. Stephen was similarly impressed with his fish starter and urged me to try it. We were excited by the food (and our discount) and Stephen even proclaimed that it was getting on for Lassan standards. Lassan is an upmarket Indian restaurant in Birmingham that we went to earlier this year, after having been taken with Aktar Islam’s creations on the Great British Menu. That was some pretty fine Indian food.
|The dark splodges in front are the chops, the bright(ish) |
yellow thing is the nutmeg flower
|My curry and some of Stephen's in the background|
So a bit of a mixed bag but I feel I shouldn’t complain too much as we had it at such a bargainous price. The mains would have cost about £15 each alone, never mind everything else. It’s just a bit of a shame that they didn’t live up to the promise of the starters.