- Big plate chicken
- Double cooked pork
- Pork and celery dumplings
- Eight lamb skewers
- Bak choi in garlic sauce (we felt like just ought to have some veg – our mothers would be proud)
- Shredded tripe with onions and chillies (a wild card dish at Stephen’s insistence that we try something different)
- Two boiled rice.
Shortly after the double cooked pork arrived – thin slices of it thoroughly coated in a sweet, hot sauce with liberal red and green chillies. That sauce was fantastic – the first bite had quite a kick to it but it was manageable if you didn't eat too many of the fresh chillies at once. The pork was soft and each bit had a bit of naughty fat on its edge.
Our feast started to defeat us and we weren’t able to completely finish our big plate, though we did dredge the bowl for the last pieces of chicken. I finished off my share of the rice by adding lots and lots of the soup to create a savoury rice pudding, which in my humble opinion was a fantastic creation.