Finally, our food arrived in those ubiquitous Falcon enamlware dishes with the blue rim – not really plates, more like roasting trays. I must admit, both Stephen and I expected to be underwhelmed. We’d been to the Pitt Cue truck and didn’t really get what all the fuss was about. The pulled pork was nice but wouldn’t have me queuing round the block, and I had been disappointed with my brisket, expecting (I don’t know why) to get slices of it like you do at Fette Sau in NY, rather than a brisket version of pulled pork. You might be wondering why we bothered with them again then, but I had been seeing on twitter that the menu at Newburgh Street was more extensive, and I was curious. They had some fabulous sounding desserts as well. As you will have guessed from the opening sentence, I am glad we did.
|Beef ribs and beans|
The baked beans, which I had not been impressed with at the van, had improved ten-fold. They had a great flavour and a soft texture which I prefer to a bit of bite.
But the main stars were the ribs. Where Duke’s were smoky but on the tough side, and Red Dog’s were tender but not smoky enough, Pitt Cue have got it completely right. The flesh was beautifully pink on both sets of meat, tasted like BBQ should, and fell away from the bone all too easily. My only slight gripe is that I found the pork ribs to be a bit fatty for me sometimes. A mere trifle. The ribs here (both priced at £12.50 and as mentioned above, includes the side dish) are also cheaper than either Duke's or Red Dog. I guess this is where you feel the benefit of a no reservation policy.
|Pork ribs and mash|
The only other minor disappointment was that the dessert they had was a lemon tart. It sounded good, but not as good as the Snickers mess they were serving when they first opened. Even then, we might have had one, if we hadn’t spent the last two days eating our own homemade lemon meringue cupcakes. We were lemoned out.
The atmosphere, at least upstairs, was good. They have a great soundtrack to munch to and when James Brown’s I Feel Good came over the stereo, Stephen pointed out that the song was very appropriate, given the effect the food had on our moods.