Friday, December 9, 2011

Street Kitchen, 7th December

I had an early interview – well early for me – which conveniently finished around lunchtime. Why not go and get some chow from Street Kitchen in Liverpool Street on my way home? Why not indeed.

It was a bitingly cold day, especially as I was in my interview finery ie, a suit jacket as opposed to a warm wintery coat. I followed the circumference around Broadgate Circle and saw the familiar silver van from all those Food Network advert shorts (anyone seen those?). I had told Stephen I was likely to go over there for some scran the day before and he warned me that Jun was unlikely to be there. I said I knew but secretly hoped he might.

And he was! He was there, waiting around for people to come up to the hatch. And he served me! Yay! I love Jun - we've seen him at Taste of Christmas and another foodie event and he always seems so nice. Of course, I didn't chat to him or anything but it was nice that he was there.


They always have a few choices - I was quite tempted by the sticky pork or hot smoked salmon but in the end went for the winter broth with celeriac, cabbage and braised meat (I think it was beef) and a warm brioche roll. Mmmm, it was the perfect choice for a cold winter's day. It was also under a fiver whereas the other options were £7.50. 


See - large chunks of meat
The veggies were just the way I like them - cooked but still with a bit of crunch. And hiding underneath all the vegetation floating on top were some surprisingly large chunks of meat. I took a sip of just the broth at first and was already pleased - it was full of flavour. It reminded me of the chinese vegetable soup I'd had at Yum Bun, mainly in an inverse way (this one had flavour, the other one didn't). As I said, the vegetables were good and the meat was also a little fatty and tender and tasty. As pleasing a winter warmer dish as you could ask for.

Oh - the brioche roll was just meh. And I think the soup was enough really - I didn't even eat the roll at the time but saved it for a snack. As a bread lover, that's saying something.

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I work as an editor in educational publishing by day, and then spend most of my spare time discovering interesting things to do in London, and taking people there with my own Meetup.