Wednesday, November 30, 2016

Star at Night (London Gin Club), 9th November

I don’t know why I was so taken aback by the amount of gin the London GIN Club had but it was a little overwhelming – how was I to choose? So many gins. ALL the gins. To be mixed with Fever Tree tonic (natch) and interesting little garnishes – like plum, or tomato and coriander and served in those gorgeous copa glasses that are like fish bowls. They were all priced at £8.95 unless otherwise stated, and actually there were probably more that were ‘otherwise stated’ than weren’t, and they were generally all about £9.50. So I chose the way any sensible lush would – by ABV.
The first one I tried I thought had a bit of a peppery taste to it but what do I know, and my friend was directed to the sloe gins they had on offer when she said she liked it sweet and fruity. The Bathtub sloe was perfect for this – tasted like fruit punch when mixed with tonic.
For her next she had one from the Citrus section but this was too much serious gin for her – not fruity enough. You get a bottle of fever tree to split between you and before I knew it she had emptied pretty much the whole thing into her copa. As much as I could, I did not fancy drinking just straight gin so we asked for another and our request was graciously granted.
I have to say, I thought the service was lovely - not overly present but they kept an eye on you and menus were swiftly handed over when our first drink was finished. And they seemed more than happy to chat through the different types of gin they had on offer. Although one of the servers didn’t know that Martin Miller was a partly Icelandic gin – tsk tsk. (This I only knew from the Gin Off at Graphic – excellent!)

The London Gin Club Menu, Reviews, Photos, Location and Info - Zomato
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Wednesday, November 2, 2016

Where the Pancakes Are, 8th October

Weekends to me mean brunch, and brunch very often means pancakes. The fluffy American kind (even though I’m a lover of the thin, English kind too). When I saw Where the Pancakes Are had opened up I was delighted.

They’ve set up in the newly created area that is Flat Iron Square on Bankside, where you can expect to find more foodie type places and even a new venue called Omeara to make up for the shortfall in London from all the ones we’ve recently lost.

I headed there on a Saturday afternoon at about 1 and we only had to wait all of ten minutes, if that, for a table (of course it is no bookings). I think I was there in its first couple of weeks though so don’t take that as gospel that you’ll always get seated so quickly! Especially now this new area is becoming more widely known. 
Choosing what I wanted was very difficult – the eternal question of whether to go savoury or sweet reared its head. Eventually savoury won out because I cannot resist having something with chilli in it! Rebecca, my dining companion for the meal, had a sweet option. I had a 1,000-baby-greens and added some more greenery in the form of avocado. My fluffy, squidgy pancakes were piled with baby leaves, spring onion, a good dollop of avocado and coriandier-lime butter. Fresh and lively. Could have handled more chilli (as per usual).
Rebecca’s Hummingbird plate looked fabulous – cream, cinnamon pineapple but the pomegranates, almond and coconut put me off stealing any of it. She seemed very pleased with her choice.
Each dish comes with two or three pancakes and that’s enough, although I probably could have squeezed in sharing a dessert version after mine. The savoury dishes are towards the higher end of what I’ve paid for brunch at other places (especially considering they’re pancakes which are normally quite a cheap item), at £10-£12 with extras being another £2 or so. But it doesn’t feel like a cheap brunch spot given the locale, and the types of pancake on offer are a cut above your average lemon and sugar. I’d happily go back.  

Where The Pancakes Are Menu, Reviews, Photos, Location and Info - Zomato

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