A little while ago I decided that to make the most of the Listings page I was trying to keep on top of, I should move to a better platform. And I've decided to move my blog posts there too. So, while it doesn't look like much is going on here, you can still find me writing. I'm just over here now... Gingle's Lists
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London Eating. London Drinking. London Clubbing. Basically things to do in London. Free things. Fun things. Quirky things. This is what I do. This is what I will write about. This is my London blog. I place things on the list, cross them off the list, and then replace them with more new things on the list. Join me in my crossing off fetish.
Tuesday, February 21, 2017
Thursday, December 8, 2016
Cellar Door, 10th November
It took me about five years to actually get to Cellar Door
and it was a total anticlimax. The space itself is pretty cool – it’s a
repurposed public toilet in the middle of Aldwych. You’d never know it was
there unless you knew it was there. Downstairs they make the most of the space
with mirrored walls – so much so I kept walking through thinking there was more
to it. There wasn’t. Luckily there were two seats along the side so we quickly
grabbed those and waited for the acts to start.
I will give Cellar Door the benefit of the doubt – maybe we
just chose a dud night. It was basically a guy on keyboard with a walkabout
cabaret singer doing numbers such as The House of the Rising Sun and In These
Shoes and moving around the audience giving them her most personal of
attention. I found it all a bit cringey and forced though perhaps I just wasn’t
drunk enough.
Speaking of drinks, we ordered ‘martinis’ – mine the Cool as
a Cucumber and Carolyn’s the London Calling. For martinis they were oddly
frothy and not particularly potent. Mine tasted nice enough – but was too mild.
Carolyn’s was similar – and more to her preference when it comes to strength.
We had our cocktail and then made a sharp exit before the
singing started again!
Friday, December 2, 2016
Dum Biryani House, 10th November
I was unexpectedly contacted by Dhruv, the man behind DUM
Biryiani, newly opened in Soho, inviting me to review the place. He said he
liked my blog – clearly he has good taste, which boded well for his new
restaurant.
Dum might sound like an odd choice for a restaurant name but Dum biryani is actually a specific dish native to Hyderabadi. So, this is another of those ‘one
choice’ places, with either lamb or veg (mushroom, chickpease, and potatoes) biryani being
the two choices for mains. With these there’s a handful of starters or sides
and we ended up trying all of them except the prawns because I have allergies.
This may sound a little greedy but I had been waiting for my friend for almost an hour by the time she arrived, slowly being driven mad by the tantalising smells though somewhat soothed by the gentle Snoop Doog being played in the background. So by the time she arrived, I was starving, despite demolishing a plate of the masala nuts while I sipped on a cocktail. With the spicy coating it was hard to tell what nuts they were but I definitely spied peanut and cashew and maybe one other. They are fried and coated with a homemade spice mix which was not afraid of some real heat and were completely moreish. Perfect snacking.
They were all gone by the time Carolyn turned up so we got some of the fried yoghurt (because it sounded so strange) and also the black chickpea salad. I wasn’t sold on the fried yoghurt, but I don’t actually like yoghurt anyway so perhaps that’s no surprise. I certainly preferred it in this form – it was a bit like fried cottage cheese/paneer and I loved the curry leaf sauce it came with. But not something I’d choose to eat again.
The chicken wings were superb. They must have come from some
mammoth birds and were piled high with grated, crispy ginger – not the sort of
thing to take a mouthful of on its own, as I did, but a fantastic kick when
eaten with the actual wing. These were plenty spicy but not so spicy it becomes
a challenge to eat. So, just right in my opinion. I would have happily eaten another plateful.
The salad was light and zingy, and did act as a refreshing
coolant to the wings I was eating alongside. I wasn’t sure about the firm
texture of the chickpeas, but again, full disclosure, I don’t generally seek
chickpeas out so I’m not their biggest fan anyway.
And so, soon after, the main event was brought out. At first
glance it looks like a pot pie, but no, underneath that (really rather tasty –
loved the nigella(?) seeds) was the biryani. This is superhearty. Mine had
chunks of lamb throughout and a big bit of lamb on the bone which fell off with
the merest prod. There was a lot of rice. A lot. You could easily share
this if you also want to have most of the snacks, or have one each and only share a couple of the starters. I would probably recommend the former, unless you happen to be eating with a veggie!
The biryani comes with a couple of poppadoms, some raita, a korma-esque curry and chili (with boiled egg if you get the meat version) and an absolutely delicious chutney. Overall, the biryani was a little too… aromatic for me. The flavour profiles weren’t quite suited to my taste. Sort of reminded me of incense. However, that didn’t stop me eating as much as I could until I was stuffed. It was still tasty, although the rice got a little dry at times so I would suggest giving the whole thing a good stir so the meat juices can supply some moisture. Or maybe pour your curry into it.
The biryani comes with a couple of poppadoms, some raita, a korma-esque curry and chili (with boiled egg if you get the meat version) and an absolutely delicious chutney. Overall, the biryani was a little too… aromatic for me. The flavour profiles weren’t quite suited to my taste. Sort of reminded me of incense. However, that didn’t stop me eating as much as I could until I was stuffed. It was still tasty, although the rice got a little dry at times so I would suggest giving the whole thing a good stir so the meat juices can supply some moisture. Or maybe pour your curry into it.
Anyway, we were way too stuffed for dessert and really
enjoyed the whole meal - I would, and have, recommended it to others. Especially for those wings. Oh, those wings!
Wednesday, November 30, 2016
Star at Night (London Gin Club), 9th November
I don’t know why I was so taken aback by the amount of gin
the London GIN Club had but it was a little overwhelming – how was I to choose?
So many gins. ALL the gins. To be mixed with Fever Tree tonic (natch) and
interesting little garnishes – like plum, or tomato and coriander and served in
those gorgeous copa glasses that are like fish bowls. They were all priced at
£8.95 unless otherwise stated, and actually there were probably more that were
‘otherwise stated’ than weren’t, and they were generally all about £9.50. So I
chose the way any sensible lush would – by ABV.
The first one I tried I thought had a bit of a peppery taste to it but what do I know, and my friend was
directed to the sloe gins they had on offer when she said she liked it sweet
and fruity. The Bathtub sloe was perfect for this – tasted like fruit punch
when mixed with tonic.
For her next she had one from the Citrus section but this was too much serious gin for her – not fruity enough. You get a bottle of fever tree to split between you and before I knew it she had emptied pretty much the whole thing into her copa. As much as I could, I did not fancy drinking just straight gin so we asked for another and our request was graciously granted.
For her next she had one from the Citrus section but this was too much serious gin for her – not fruity enough. You get a bottle of fever tree to split between you and before I knew it she had emptied pretty much the whole thing into her copa. As much as I could, I did not fancy drinking just straight gin so we asked for another and our request was graciously granted.
I have to say, I thought the service was lovely - not overly
present but they kept an eye on you and menus were swiftly handed over when our
first drink was finished. And they seemed more than happy to chat through the
different types of gin they had on offer. Although one of the servers didn’t
know that Martin Miller was a partly Icelandic gin – tsk tsk. (This I only knew
from the Gin Off at Graphic – excellent!)
Wednesday, November 2, 2016
Where the Pancakes Are, 8th October
Weekends to me mean brunch, and brunch very often means
pancakes. The fluffy American kind (even though I’m a lover of the thin,
English kind too). When I saw Where the Pancakes Are had opened up I was
delighted.
They’ve set up in the newly created area that is Flat Iron
Square on Bankside, where you can expect to find more foodie type places and
even a new venue called Omeara to make up for the shortfall in London from all
the ones we’ve recently lost.
I headed there on a Saturday afternoon at about 1 and we only
had to wait all of ten minutes, if that, for a table (of course it is no
bookings). I think I was there in its first couple of weeks though so don’t
take that as gospel that you’ll always get seated so quickly! Especially now this
new area is becoming more widely known.
Choosing what I wanted was very difficult – the eternal
question of whether to go savoury or sweet reared its head. Eventually savoury
won out because I cannot resist having something with chilli in it! Rebecca, my
dining companion for the meal, had a sweet option. I had a 1,000-baby-greens and
added some more greenery in the form of avocado. My fluffy, squidgy pancakes
were piled with baby leaves, spring onion, a good dollop of avocado and
coriandier-lime butter. Fresh and lively. Could have handled more chilli (as per usual).
Rebecca’s Hummingbird plate looked fabulous – cream,
cinnamon pineapple but the pomegranates, almond and coconut put me off stealing
any of it. She seemed very pleased with her choice.
Each dish comes with two or three pancakes and that’s
enough, although I probably could have squeezed in sharing a dessert version
after mine. The savoury dishes are towards the higher end of what I’ve paid for
brunch at other places (especially considering they’re pancakes which are
normally quite a cheap item), at £10-£12 with extras being another £2 or so.
But it doesn’t feel like a cheap brunch spot given the locale, and the types of
pancake on offer are a cut above your average lemon and sugar. I’d happily go
back.
Tuesday, October 25, 2016
Souvlaki Street, 5th October
I came across Souvlaki Street in a blog post by Little
London Observationist where she said she regularly indulges in their souvlaki
when she rarely visits the same place twice. I am much the same – even if I
really like a place, there’s always somewhere new to try! With this high
recommendation I thought I should seek them out forthwith, so I had a look at
their Twitter and figured out when they would next be popping up near me.
They grill skewers of pork or chicken, sprinkle them with
herbs, and wrap them in thick pittas with tzatsiki, plus a load of fresh tomatoes,
paprika and onions. We added halloumi to get the ‘special’. And they are very
tasty. I’m not a huge fan of tzatziki so I found mine a little too heavy on
that – it was oozing out the sides all over the place. But I have to say, I
could have easily eaten one that was twice as big! One skewer is not enough!
Friday, October 14, 2016
Hill & Szrok and The Gibson, 28th September
There’s very little point in going to Hill & Szrok if
you don’t eat meat. They started as a Butchery and cookshop in Broadway market
and their pub is pretty much an excuse to show off the meat they butcher.
Having said that, there are a few sides which are just as good to eat as the
meat.
The sautéed potatoes were gorgeously golden discs of salty
crunchiness and soft potato inside. Hispi cabbage which seems to be flaunting
itself all over town on many a menu was as good here as I’ve had elsewhere –
sprinkled with chilli to liven it up and apparently anchovy was also somehow
involved although I couldn’t spot where. Blended into the sauce it was dressed
with I imagine. It was a really delicious bit of veg. The salad we ordered was
probably unnecessary and barely got a look in after the cabbage and potatoes
were all done. It was crisp and fresh but rather too mustardy for me.
While not normally a fan of the pork chop I thought it stood
a good chance of being done well here, and I was right. Nice and thick it had a
good amount of fat on the edge (although some of that fat could have been a
little more melty than chewy) and wasn’t in the least dry. A chunky applesauce
accompanied.
I had a white wine and a red wine over dinner. The white was
dry but had some personality to it and the red was a montepulciano which I know
is always a safe bet and had a pretty heady aroma. Our waiter was so sweet he
even offered to let me try the wines I was deciding between – how often do you
get that offered to you?
I really liked the set up too. I was worried the place would
be more restaurant than pub but they have delineated it so that seated service
is at the back and does feel more prim whereas the front is definitely a proper
pub where you can pop in for a drink without feeling any pressure to eat.
After this we took a short walk up to The Gibson, a cocktail
bar I have been eying for some time now. It wasn’t quite what I expected – I
thought it was going to be more serious, classic drinks, instead they like to
surprise you with added extras and features. Some of them not altogether welcome.
I had a shaky start when I ordered the Tiger balm and what was set down was a
huge glass with (I thought in the half light) Bombay mix pinned to the
side. Before I reached in to get a few,
the waiter explained they were worms! I literally yelped and shrank away,
banishing them from my sight. My date was braver and tried one – said they
tasted a bit like candied ginger. I would not be persuaded. The chunk of
tamarind that it came with was also odd to eat and after one bite full of seeds
I abandoned it.
My companion had ordered the Dry Gibson which came with pickled black eyed peas and a spoon to scoop them out with. That was delicious. They managed to make what is basically a glass full of gin completely moreish.
My second drink was more like a dessert than a drink (well it was called a Tiki toffee pudding), topped with a thick waffle, with the glass encased in chocolate. But I went back to savoury with my last drink.
We both had Asian-inspired drinks to finish – my 'Big in Japan' was topped with warmed wasabi peas and my companion had his 'Way of the Dragon' served in a teapot (dragon-shaped of course) which blew smoke into his glass.
My companion had ordered the Dry Gibson which came with pickled black eyed peas and a spoon to scoop them out with. That was delicious. They managed to make what is basically a glass full of gin completely moreish.
My second drink was more like a dessert than a drink (well it was called a Tiki toffee pudding), topped with a thick waffle, with the glass encased in chocolate. But I went back to savoury with my last drink.
We both had Asian-inspired drinks to finish – my 'Big in Japan' was topped with warmed wasabi peas and my companion had his 'Way of the Dragon' served in a teapot (dragon-shaped of course) which blew smoke into his glass.
But anyone can come up with fun things to do with cocktails.
The main thing about this place is that each one tasted as good as it looked
and I would have been as happy with them even without the bells and whistles.
They’re just my kind of drinks – strong enough you taste the alcohol, with the
extra ingredients smoothing and rounding it out.
The number of drinks on the menu is ridiculous so you could
easily come back again and again to work through all their inventions. When we
went, we even had a bit of jazz being played on the piano, which was a nice
surprise. And, unlike Nightjar down the road, you would actually stand a chance
of getting a seat on a weekday – when we went at 8:30 on a Wednesday there were
but a few others there.
Labels:
bars,
cocktails,
drink,
eating out,
food,
Hill & Szrok,
Old street,
pubs,
restaurant,
The Gibson
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